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Creamy Orange-Ginger Dressing
This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guests really liked it on a mixed field greens salad with mandrian oranges and sugared pecans.
15 users found this review helpful
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Reviewed On:
Jan. 31, 2003
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