sadiekins Recipe Reviews (Pg. 1) - Allrecipes.com (11282351)

cook's profile

sadiekins

Reviews

Photos

Menus

 
View All Reviews Learn more

Melt-in-Your-Mouth Slow Cooker Chicken

Reviewed: Nov. 30, 2014
This was great! The dry spice rub was a nice combination and flavored the chicken well. I subbed out with cream of chicken and didn't have any Italian dressing so I used balsamic vinaigrette. I will use Italian dressing next time to see if there is a huge difference, but it was delicious either way.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Dill Dip II

Reviewed: Nov. 30, 2014
Phenomenal! I served this with sliced french bread and everyone at Thanksgiving raved about it. Make this at least two days if not the day before serving because the flavor gets better and better the longer it sits in the fridge. I did add a touch of mayo for tang recommended by another reviewer and lemon juice instead of milk to thin it out a bit while mixing.
Was this review helpful? [ YES ]
0 users found this review helpful

PHILLY Slow-Cooker Beef Stroganoff

Reviewed: Sep. 29, 2013
total winner! it was so simple. I just threw everything except mushrooms (don't like them) and the cooking cream right in the slow cooker on high 6 hours and it was delicious. I did add minced garlic (from a jar - no fresh on hand), dried thyme, and salt and pepper in with the meat. I also didn't have the herb cooking cream, but I did have savory garlic and it was a good choice. even though I used garlic in with the meat, it wasn't too garlicky. the sauce came out thin however my family was sopping up the sauce with crusty bread. even without the cream, it would serve very well as a base for beef stew, just add carrots and potatoes. I only had a pound and a half of meat and adjusted accordingly. I think I'll double the recipe next time and reduce the amount of broth so it's more stew-like and serve over rice or pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Garlic-Lemon Scallops

Reviewed: Sep. 18, 2013
This was my first time making scallops and they were delicious! I changed up the sauce by adding white wine to the butter/lemon juice and reduced it to make a thicker sauce and it came out really nice. I wish there were more sauce so next time I will add in chicken broth as well as the wine and I think that will help with the issue I had with the flavor being too lemony.
Was this review helpful? [ YES ]
0 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Sep. 11, 2013
This was delicious! I only modified it slightly to my tastes. When I boiled the carrots, I added a couple slices of lemon to the water. I only used 1 tablespoon of real butter and added a smidge of raw honey. AMAZING! I was cooking for just me, so of course, I scaled it down to one serving.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States