sadiekins Profile - Allrecipes.com (11282351)

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sadiekins


sadiekins
 
Home Town: Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Melt-in-Your-Mouth Slow Cooker Chicken
This was great! The dry spice rub was a nice combination and flavored the chicken well. I subbed out with cream of chicken and didn't have any Italian dressing so I used balsamic vinaigrette. I will use Italian dressing next time to see if there is a huge difference, but it was delicious either way.

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Creamy Dill Dip II
Phenomenal! I served this with sliced french bread and everyone at Thanksgiving raved about it. Make this at least two days if not the day before serving because the flavor gets better and better the longer it sits in the fridge. I did add a touch of mayo for tang recommended by another reviewer and lemon juice instead of milk to thin it out a bit while mixing.

0 users found this review helpful
Reviewed On: Nov. 30, 2014
PHILLY Slow-Cooker Beef Stroganoff
total winner! it was so simple. I just threw everything except mushrooms (don't like them) and the cooking cream right in the slow cooker on high 6 hours and it was delicious. I did add minced garlic (from a jar - no fresh on hand), dried thyme, and salt and pepper in with the meat. I also didn't have the herb cooking cream, but I did have savory garlic and it was a good choice. even though I used garlic in with the meat, it wasn't too garlicky. the sauce came out thin however my family was sopping up the sauce with crusty bread. even without the cream, it would serve very well as a base for beef stew, just add carrots and potatoes. I only had a pound and a half of meat and adjusted accordingly. I think I'll double the recipe next time and reduce the amount of broth so it's more stew-like and serve over rice or pasta.

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Reviewed On: Sep. 29, 2013
 
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