busycook Profile - Allrecipes.com (11282209)

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Recipe Reviews 18 reviews
Make Ahead Manicotti
I love manicotti so much, and I'm so excited to finally have a way to make it so we can have it on a weeknight! This recipe was almost perfect. The only thing I would change would be to not add the sugar, or at least not as much; I really didn't like the sweetness. And maybe add a clove of crushed garlic. Definitely put it in a ziploc bag and pipe in the filling; much easier!

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Stuffed Mexican Peppers
These were really good. I cooked them in the crockpot and they turned out perfectly with way less work. To cut down on the grease, I used 90/10 ground beef, mixed it uncooked with 1/2 c. brown rice (also uncooked) and all of the other ingredients, stuffed the peppers, put them in two layers in the crockpot, then poured the tomato sauce over the top. Cooked on low all day and they were perfect. This is definitely how I'll do stuffed peppers from now on. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 24, 2015
Slow Cooker Texas Pulled Pork
Wow--I am SO disappointed in this recipe. The whole thing tastes like thyme (which tastes like mold to me) now. I added some more bbq sauce hoping it will counteract/cover up the terrible thyme taste so I can salvage it.

3 users found this review helpful
Reviewed On: Mar. 17, 2015

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