connorsgigi Recipe Reviews (Pg. 1) - (11282105)

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Quick Zesty Green Beans

Reviewed: Feb. 25, 2011
WOW! I used the regular Old Bay seasoning I had in the cupboard then sprinkled a little red pepper flakes on them. My whole family could eat these every night!
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Mom's Zucchini Bread

Reviewed: Sep. 25, 2010
I gave it four stars because it is a great base recipe but I did make a few changes due to other reviews. Trust me...I read them all and I came up with this...I used two cups of sugar, one white and one brown. I did use the crumb topping on my four mini loaves and waited until 15 mins into baking so it would sit on top. I also used 3 1/2 cups of zucchini. My lame beater blew up before adding zucchini because it was so thick but after adding the zucchini it was perfect for stirring with wooden spoon. The end result...AMAZING! Will try with half applesauce and half whole wheat flour next time.
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No-Noodle Zucchini Lasagna

Reviewed: Aug. 19, 2010
This is my first review because I had to thank you for this recipe. I made a few tweaks to sauce and left out the spinach because I didn't have any. Also substituted ground turkey for beef. This was an outstanding low fat, low cal, low carb, Gluten Free dish! I will make it again and again! May try using Spaghetti Squash after the Zucchini's are gone because they keep forever. Thanks again for the super idea!
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