connorsgigi Profile - (11282105)

cook's profile


Home Town:
Living In: Eugene, Oregon, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Low Carb, Healthy
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Recipe Reviews 3 reviews
Quick Zesty Green Beans
WOW! I used the regular Old Bay seasoning I had in the cupboard then sprinkled a little red pepper flakes on them. My whole family could eat these every night!

1 user found this review helpful
Reviewed On: Feb. 25, 2011
Mom's Zucchini Bread
I gave it four stars because it is a great base recipe but I did make a few changes due to other reviews. Trust me...I read them all and I came up with this...I used two cups of sugar, one white and one brown. I did use the crumb topping on my four mini loaves and waited until 15 mins into baking so it would sit on top. I also used 3 1/2 cups of zucchini. My lame beater blew up before adding zucchini because it was so thick but after adding the zucchini it was perfect for stirring with wooden spoon. The end result...AMAZING! Will try with half applesauce and half whole wheat flour next time.

0 users found this review helpful
Reviewed On: Sep. 25, 2010
No-Noodle Zucchini Lasagna
This is my first review because I had to thank you for this recipe. I made a few tweaks to sauce and left out the spinach because I didn't have any. Also substituted ground turkey for beef. This was an outstanding low fat, low cal, low carb, Gluten Free dish! I will make it again and again! May try using Spaghetti Squash after the Zucchini's are gone because they keep forever. Thanks again for the super idea!

3 users found this review helpful
Reviewed On: Aug. 19, 2010

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