LeAnn Ferguson Recipe Reviews (Pg. 1) - Allrecipes.com (11281960)

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LeAnn Ferguson




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French Toast Casserole

Reviewed: Jun. 16, 2013
We had this for Father's Day brunch. It was a huge success! I did however increase the recipe and did things a little differently than the recipe called out. I used 1 1/2 loaves of Texas Toast bread, 12 eggs and put it all in a 10x14 pan. I also added 1/2 teaspoon of Nutmeg to the ingredients. First, I sliced the bread into 1" squares and then mixed the egg, milk and spices in a large bowl, then added the bread, mixing everything up together making sure all the bread was evenly coated. After it was placed in the baking dish, I used approx. 1/3 cup of butter and patted it around the top before covering the top with the remaining sugar, cinnamon and nutmeg. This became a family favorite instantly!
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Baked Potato Soup I

Reviewed: Feb. 29, 2012
What a wonderful soup! I added a mix of cheddar and Jack cheese for a little more flavor and it did the trick. Also, I doubled the recipe so there would be leftovers. The consistency was perfect and the flavor was great. I will be making it again and again.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 15, 2010
I have tried many different Sugar Cookie recipes, and this one by FAR is the BEST! I have mixed up the cookies and completely skipped the "chill dough" step and they still turn out wonderful! This is a great recipe for cookie cutters and they are beautiful once they are baked. Taste great with or without frosting! my permanent Sugar Cookie recipe!
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World's Best Lasagna

Reviewed: May 21, 2010
This was by far the BEST Lasagna that I have ever had! It did take a little more time than my old recipe, but it was worth every second! The Italian sausage enhanced the flavor much more than I thought it would. My family loved it. I made a total of 3 pans and put 2 in the freezer. We've already eaten one, and freezing it didn't change it one bit. The sauce was so flavorful that I'm sure it would be great in any pasta dish.
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Tex-Mex Chicken and Rice Bake

Reviewed: May 21, 2010
I added a can of diced green chilies, black beans and black olives. I also added some cheese to the mix. It was awesome!
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