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Member Since: Feb. 2010
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Recipe Reviews 2 reviews
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Just made this for lunch. Quick and yummy! Substituted mushrooms for fresh portobello mushrooms and added1/4 cup white wine and made up with water to 2/3 cup. Definately will make again!

1 user found this review helpful
Reviewed On: Nov. 22, 2010
Roasted Red Pepper Dip I
very yummy salsa/dip. I did chop everything smaller and use as a salsa rather than a dip to pile onto pita chips. I made a few changes by using homemade roasted red peppers, only two tablespoons of brown sugar, and a teaspoon of extra virgin olive oil. DELISH!

2 users found this review helpful
Reviewed On: Aug. 29, 2010
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