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This bread is the perfect combination of cinnamon and GOODNESS!!! The cream gives it a taste that you just don't find in regular recipes. If you don't have time to go the whole yeast bread route, you should seriously consider trying it with 2 rolls of biscuit dough, quarter them and roll into balls. Although the classic yeast bread makes it the best. ENJOY!

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18 users found this review helpful

Coconut Macaroons III

Reviewed: Mar. 18, 2007

First of all, no need to mix it with your hands, because then you lick your fingers and end up eating the whole first batch raw. Second batch, try baking on a Silpat, I didn't have any sticking problems!

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0 users found this review helpful

Turkey Enchiladas

Reviewed: Jul. 26, 2006

WICKED GOOD! I'm not a big fan of mexican food, but I loved these. I added hot sauce to the meat after it was browned. I made the whole meat filling and froze half, baking only 6 enchiladas... perfect dinner for 2 (my guy ate 4!)

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0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jun. 2, 2006

These are the CUTEST little things I ever saw! I had to run out and buy a mini-muffin tin because the first batch were too flat for the pb cups. It is worth it because I am going to make these OVER AND OVER again!

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1 user found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Apr. 15, 2006

I couldn't stop eating it before I even baked it in the oven! I made this days in advance and froze it before I put the crackers on top. Defrosted in the fridge the night before I needed it, cooked according to directions after toping with crackers!

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0 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: May 16, 2005

WOW! this chicken was a hit... of course i had to add something as everyone does :) raspberry sauce to pour over top & decoration: 1/4 c seedless rasp jam, 2 tbs oj, 2 tbs white balsamic vinegar... bring to boil in sauce pan, reduce 3-4 minutes. YUM!!!

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18 users found this review helpful

Salmon Salad

Reviewed: Apr. 20, 2005

Pretty good, I used the leftovers from Asian Salmon (found on this site) instead of canned salmon, made a great light dinner! ps. vanilla yogurt is NOT plain!!!

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9 users found this review helpful

Asian Salmon

Reviewed: Apr. 20, 2005

Excellent... nothing else to say! used the leftovers to make Salmon Salad (also found on this site)

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0 users found this review helpful

Apple Crisp II

Reviewed: Apr. 2, 2004

I LOVE THIS CRISP!!! My boyfriend thinks i'm the best when i make it. although i use all the crumble on the top, none on the bottom. A+++ thanks!

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0 users found this review helpful

Cocktail Meatballs IV

Reviewed: Mar. 25, 2003

I can't go to a family holiday without people begging me to make this recipe! They call it my "special meat"

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12 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 26, 2002

mmmm... this recipe is wonderful. although I recommend not pairing it with something else sweet, I did, and I didn't even need dessert. My sister and I call this recipe Shuga Meat

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1 user found this review helpful

Pecan Pralines

Reviewed: Oct. 26, 2002

Well, I guess I should have read the other review before trying this! I may have not waited long enough, but seize up on me it did! Oh well, sugar + nuts = good :) no matter what shape it is in :)

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6 users found this review helpful