Michael Hurd Recipe Reviews (Pg. 1) - Allrecipes.com (11281672)

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Michael Hurd

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Balsamic Chicken and Fresh Mozzarella

Reviewed: Feb. 3, 2011
This recipe is yet another fantastic way you can prepare chicken.I didn't have the time to marinade for 12-24hrs insted for 1hr at room temp. I heated my tomatoes andserved over past a with a light tomato suace
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 24, 2011
This recipe was fantastic!If i could recommand a couple touch-ups like meranade longer then 20 minutes and prepare more glaze.This dish will dazzle your guests.the only reason it doesn't get five stars is i had to prepare and cook the dish myself
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