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These cookies turn out really sticky and way too sweet the next day. Best fresh! I'm going to modify this recipe next time I make it to provide for less sugar and maybe and egg or two instead of honey. I liked the idea, though, because I love cookies but not the fat.

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Scalloped Potatoes and Hamburger

Reviewed: Feb. 25, 2010

Great idea! I thought the mushroom soup might be a little bland, so I used tomato soup instead. Also sprinkled garlic powder and grated cheese on first layer as well as second layer and was SO delicious! What a versatile recipe. This was so quick to make & I can imagine using it in many different ways. This one's a keeper.

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2 users found this review helpful

Banana Chocolate Chip Cake

Reviewed: Apr. 1, 2010

This was great, but I tweaked it to make it much more health-friendly. I used half whole-wheat flour, 1/3 c. sugar, and 1/3 c. oil instead. It turned out verymoist and flavorful without being greasy or too sweet. Served with the choco chips inside and ice cream/pudding sauce, it's sweet enough without adding all the extra sugar. Delicious! I also baked this in an 8x8 pan and it turned out wonderufl.

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Quinoa Veggie Salad with Zesty Vinaigrette

Reviewed: Aug. 2, 2010

LOVE the dressing (although I cut the oil in half)! Great combo of veggies & quinoa. Very quick - the hardest part is chopping the veggies. Yum. It's a keeper.

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Pasta Lasagna

Reviewed: Aug. 3, 2010

A comfort food - good for when you're looking for lots of pasta and cheese!

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3 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Aug. 23, 2010

Needs to soak for hours first but tastes much better than any other kind. Kids love it.

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5 users found this review helpful

Sharkey's Barbequed Trout

Reviewed: Sep. 16, 2010

I used on Tilapia fillets and grilled in foil on the BBQ. Worked great, tasted great with brown rice!

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3 users found this review helpful

Simple White Cake

Reviewed: Nov. 2, 2010

very moist, but cut the sugar in half.

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Very Chocolate Ice Cream

Reviewed: Nov. 2, 2010

very rich! Also very sweet - cut sugar in half.

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Gingerbread Pancakes

Reviewed: Nov. 28, 2010

These were a great idea, and after a lot of modification, they were great-tasting as well! I think there are a number of typos in the original recipe, so I came up with my own take on it. Here it is: 2 tbsp baking powder, 3 tbsp cocoa, 2 tsp ginger, 3 eggs, some extra flour, @1/2 c. to thicken to proper consistency. Enjoy!

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10 users found this review helpful