fondantfrenzy Recipe Reviews (Pg. 1) - (11281450)

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Sour Cream Pound Cake

Reviewed: Dec. 18, 2010
I make this in a wreath pan for the holidays, and my guests love it. I serve with peppermint ice cream and choclate fondue, yum!!!!!!!!!!
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5 layer banana split ice cream cake

Reviewed: Jul. 25, 2010
I love this fudge!!!!!!!!!!!!!!!
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0 users found this review helpful


Reviewed: May 6, 2010
Great recipe, the only thing I did different is used 3/4 cups sugar instead of an half.
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4 users found this review helpful

Icebox Sugar Cookies

Reviewed: Apr. 2, 2010
I love this recipe!!! I have been using it for over a year now and use it as my main sugar cookie recipe. The only thing I change is that I double the amount of vanilla too add more taste.
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3 users found this review helpful

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