glendalee Recipe Reviews (Pg. 1) - Allrecipes.com (11281339)

cook's profile

glendalee

Reviews

Menus

 
View All Reviews Learn more

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Reviewed: Sep. 21, 2010
This is a great recipe. I even added thin sliced goose neck squash and juliene sliced bell peppers, thin slices of red onions also. I took this dish to a recent family reunion and there were no left overs. We had more than a 100 guests at the reunion. I would give this recipe 10 stars if possible.
Was this review helpful? [ YES ]
11 users found this review helpful

Corn O'Brien

Reviewed: Apr. 29, 2010
Great recipe! Cabgirl what is your hubby's secret ingredient??? Let the rest of us know. We just might like to try it.
Was this review helpful? [ YES ]
17 users found this review helpful

Mom's Simple Dumplings

Reviewed: Aug. 28, 2010
This is so much like my Mom's dumplings. The only difference is that she added one egg to the dough. Her dumplings were light and airy and so delicious.
Was this review helpful? [ YES ]
6 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Aug. 16, 2012
Great recipe! Ever try about 1/4 lb ground sausage (your choice ) to 1 lb hb instead of bacon? Yummy too!
Was this review helpful? [ YES ]
4 users found this review helpful

Hungry Man's Hash Browns

Reviewed: Aug. 4, 2012
I grew with this recipe except that we did not boil the potatoes first. We peeled and sliced them. Then fried them in a small amount of oil alone with the onion and bacon that was cut in small pieces or chunks. Faster cooking that way.
Was this review helpful? [ YES ]
1 user found this review helpful

Piggies (Sugar and Cinnamon Pie Dough Cookies)

Reviewed: Jul. 24, 2010
I used to make these when I was a teenager. I got the recipe from home ec class. We made these one day in class and they went over big time. I lost the recipe many, many years ago. Thanks for publishing this. Got my first boyfriend with a plate of these.
Was this review helpful? [ YES ]
6 users found this review helpful

Eggy Doodle Sandwiches

Reviewed: Jun. 2, 2012
I fix these for myself sometimes but never really considered it a recipe. Been making them for 50 + yrs.
Was this review helpful? [ YES ]
5 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Apr. 21, 2010
I have made this recipe for years. The recipe I have used is similar to this recipe except it calls for a can of Rotel, sour cream, cream of celery soup instead of cream of mushroom and velveeta cheese. Your recipe sounds good too. Will be making it soon.
Was this review helpful? [ YES ]
4 users found this review helpful

BBQ Chicken Calzones

Reviewed: May 25, 2010
This is awesome to say the least. Add a little more sauce to the meat mixture for the best chicken sloppy joes you will ever eat. Make calzones or sloppy joes, it is great either way. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Taco Slaw

Reviewed: Jul. 16, 2010
This is simliar to a recipe I use but double the ingredients and add 1 cup of day old cooked rice and a small jar of taco sauce. Yours is great as is so I am giving it 5 stars.
Was this review helpful? [ YES ]
2 users found this review helpful

Emergency Garlic Bread

Reviewed: Sep. 21, 2010
I have done this for years. I do mix my seasonings in the butter and spread on any type of bread I have in the kitchen. My husband even liked this garlic bread on regular sliced sandwich bread from the store. I bake or broil the bread in the oven.
Was this review helpful? [ YES ]
3 users found this review helpful

Toasted Breadcrumbs

Reviewed: Nov. 14, 2012
I put my bread slices under the broiler of my oven and the browning time is quick. I just watch it closely and turn the slices over when the top is the shade of brown that I want. You can put the slices in a plastic bag and use a rolling pin or crush with your hands, use the blender or food processor.
Was this review helpful? [ YES ]
3 users found this review helpful

Pigs in a Blanket

Reviewed: Feb. 4, 2012
This is great as is. Sometimes I use the cresent roll and "Lil Smokies" and use the beef ones and the ones with cheese. For variation, use weinies, cut in fourths, use the ones with cheese or the ones stuffed with chili. Make a big platter with all the flavors. Also try wrapping the smokies or weinies with micro cooked bacon.
Was this review helpful? [ YES ]
2 users found this review helpful

Dumplings

Reviewed: Mar. 4, 2012
This is almost like my Momma's recipe except she added one egg and rolled out the dough thin but not real thin and cut the dough into 1/2 inch or smaller squares. She put them into boiling broth and covered with a lid for about 5 mins or so then cooked uncovered until the dumplings were done. They were so light and fluffy not to mention yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: Sep. 15, 2011
This is almost like my recipe except I use one egg and add cornmeal as a binder. I will try your version and see which one I like better. I'm always open to try different and new recipes. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Sep. 4, 2011
I have this same recipe from somewhere else. I like to use it on chicken and either bake, broil or grill it. UMMMMM good.
Was this review helpful? [ YES ]
10 users found this review helpful

Honey Mustard Sauce

Reviewed: May 2, 2010
This is almost like the honey mustard sauce at Chili's restaurant. They use 1/2 cup of each of the ingredients mentioned in this recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Italian Seasoning II

Reviewed: Nov. 20, 2010
Liked it better after adding onion and garlic powder to it. Good basic mixture of herbs for Italian cooking!
Was this review helpful? [ YES ]
6 users found this review helpful

Classic Tuna Noodle Casserole

Reviewed: Mar. 17, 2010
This is an excellent tuna casserole. I too, like Chachapa, used the tuna casserole recipe that called for the potato chips and thyme. Chachapa I would love to have that recipe again. I made it in my sophmore year home ec class and got an A+. Thanks for bringing back that wonderful memory in high school.
Was this review helpful? [ YES ]
3 users found this review helpful

Parmesan Fried Zucchini

Reviewed: Aug. 17, 2012
Yummy, yummy! I put the eggs in one plastic bag and the bread crumb mixture in another. Less mess, less to wash.
Was this review helpful? [ YES ]
26 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States