glendalee Recipe Reviews (Pg. 1) - Allrecipes.com (11281339)

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Parmesan Fried Zucchini

Reviewed: Aug. 17, 2012
Yummy, yummy! I put the eggs in one plastic bag and the bread crumb mixture in another. Less mess, less to wash.
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26 users found this review helpful

6 Can Chili

Reviewed: Oct. 22, 2010
This is an ok recipe but it needs a little more seasoning. Try cooking some onions in with the meat and adding chili powder and cumin plus some smoky flavored paprika, garlic and oregeno for the true chili taste.
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24 users found this review helpful

Corn O'Brien

Reviewed: Apr. 29, 2010
Great recipe! Cabgirl what is your hubby's secret ingredient??? Let the rest of us know. We just might like to try it.
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21 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 27, 2011
I am not going to rate this chili recipe. This is just a chili vegetable stew. True chili does not have bell peppers, celery, bacon bits, basil, worchestershire sauce, Italiam sausage or canned beans. In the south this would never pass as chili.
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20 users found this review helpful

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Reviewed: Sep. 21, 2010
This is a great recipe. I even added thin sliced goose neck squash and juliene sliced bell peppers, thin slices of red onions also. I took this dish to a recent family reunion and there were no left overs. We had more than a 100 guests at the reunion. I would give this recipe 10 stars if possible.
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11 users found this review helpful

Monkey Bread I

Reviewed: Jan. 26, 2013
I used refrigerated cinnamon rolls in a tube instead of the biscuits. I can't stand refrigerated biscuits. This is a good recipe but better with the cinnamon rolls. You can use the packet of icing that comes with the tube of cinnamon rolls if you wish.
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10 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Sep. 4, 2011
I have this same recipe from somewhere else. I like to use it on chicken and either bake, broil or grill it. UMMMMM good.
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10 users found this review helpful

Scrambled Eggs Done Right

Reviewed: May 7, 2011
I have made this recipe for years but I prefer sour cream to the mayo.
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9 users found this review helpful

Italian Seasoning II

Reviewed: Nov. 20, 2010
Liked it better after adding onion and garlic powder to it. Good basic mixture of herbs for Italian cooking!
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6 users found this review helpful

Mom's Simple Dumplings

Reviewed: Aug. 28, 2010
This is so much like my Mom's dumplings. The only difference is that she added one egg to the dough. Her dumplings were light and airy and so delicious.
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6 users found this review helpful

Piggies (Sugar and Cinnamon Pie Dough Cookies)

Reviewed: Jul. 24, 2010
I used to make these when I was a teenager. I got the recipe from home ec class. We made these one day in class and they went over big time. I lost the recipe many, many years ago. Thanks for publishing this. Got my first boyfriend with a plate of these.
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6 users found this review helpful

BBQ Chicken Calzones

Reviewed: May 25, 2010
This is awesome to say the least. Add a little more sauce to the meat mixture for the best chicken sloppy joes you will ever eat. Make calzones or sloppy joes, it is great either way. Thanks!
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6 users found this review helpful

Eggy Doodle Sandwiches

Reviewed: Jun. 2, 2012
I fix these for myself sometimes but never really considered it a recipe. Been making them for 50 + yrs.
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5 users found this review helpful

Honey Mustard Sauce

Reviewed: May 2, 2010
This is almost like the honey mustard sauce at Chili's restaurant. They use 1/2 cup of each of the ingredients mentioned in this recipe.
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5 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: May 7, 2015
This is great and love the flavor. For years I have used garlic and rosemary butter to season my steaks whether I grill, fry, broil, or bake them.The only thing I do differently is I prefer ribeye or filet migon instead of sirloin.
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4 users found this review helpful

Toasted Breadcrumbs

Reviewed: Nov. 14, 2012
I put my bread slices under the broiler of my oven and the browning time is quick. I just watch it closely and turn the slices over when the top is the shade of brown that I want. You can put the slices in a plastic bag and use a rolling pin or crush with your hands, use the blender or food processor.
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4 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Aug. 16, 2012
Great recipe! Ever try about 1/4 lb ground sausage (your choice ) to 1 lb hb instead of bacon? Yummy too!
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4 users found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: Sep. 15, 2011
This is almost like my recipe except I use one egg and add cornmeal as a binder. I will try your version and see which one I like better. I'm always open to try different and new recipes. Thanks!
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4 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Apr. 21, 2010
I have made this recipe for years. The recipe I have used is similar to this recipe except it calls for a can of Rotel, sour cream, cream of celery soup instead of cream of mushroom and velveeta cheese. Your recipe sounds good too. Will be making it soon.
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4 users found this review helpful

Best Ever Corn Muffins

Reviewed: Mar. 14, 2012
Switch out the measurements for the cornmeal and biscuit mix, leave out the vanilla, then you can call this corn muffins. Oh yes cut the sugar to 1 tbsp.
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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