glendalee Profile - (11281339)

cook's profile


Home Town:
Living In: Van Buren, Arkansas, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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About this Cook
I am a widow, retired nurse of 30 + years of service in a local medical center. I love to cook and try out new recipes even if I do live alone. I share some of my dishes with my neighbor who is always doing nice things for me. I have 4 living stepchildren and 2 living biological children. Too many grands, great-grands, and great-great-grands to count anymore. Just got a new great-grandson this month. I love cats and have 6 housecats who are just wonderful and lots of company. Not planning to get any more unless I lose of these. I am Methodist, love my Lord. I love collecting and writing recipes and collecting cookbooks. I used to garden until arthritis said no more. Too hard on the back and knees. My late husband and I were married 30 and 1/2 years when he died. He was the love of my life. If you need to know more, just ask.
My favorite things to cook
Everything and recipes that are a challenge.
My favorite family cooking traditions
Ham and all the trimmings plus turkey/ dressing with all the trimmings for Thanksgiving. For Christmas all of the kids request my chili. So on Christmas I make at least nine pounds of chili. The kids chip in and bring cold cuts, hot dogs, chips and dips etc that holiday. No chili left over.
My cooking triumphs
Won a blue ribbon one year at the fair for my canned tomatoes. I only entered one year on a dare.
My cooking tragedies
Too many to mention when I was learning to cook. Have been cooking since I was 9 years old. Have ruined a lot of new untried recipes in my life time.
Recipe Reviews 27 reviews
Sirloin Steak with Garlic Butter
This is great and love the flavor. For years I have used garlic and rosemary butter to season my steaks whether I grill, fry, broil, or bake them.The only thing I do differently is I prefer ribeye or filet migon instead of sirloin.

4 users found this review helpful
Reviewed On: May 7, 2015
Monkey Bread I
I used refrigerated cinnamon rolls in a tube instead of the biscuits. I can't stand refrigerated biscuits. This is a good recipe but better with the cinnamon rolls. You can use the packet of icing that comes with the tube of cinnamon rolls if you wish.

10 users found this review helpful
Reviewed On: Jan. 26, 2013
Toasted Breadcrumbs
I put my bread slices under the broiler of my oven and the browning time is quick. I just watch it closely and turn the slices over when the top is the shade of brown that I want. You can put the slices in a plastic bag and use a rolling pin or crush with your hands, use the blender or food processor.

4 users found this review helpful
Reviewed On: Nov. 14, 2012
Published Recipes

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