l.schultz08 Profile - Allrecipes.com (11281305)

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Recipe Reviews 1 review
Aunt Bev's Famous Apple Pie
This pie was filled amazing! Thank you "Wick of Twizt" for your review because I used your version to have a crispy, non-runny/soggy crust. The only thing that I did different was the sugar because I didn't have very much... 1/2 C. White Sugar 1/2 C. Brown Sugar 4 tablespoons of Flour Egg whites: spread on the bottom for crispy crust and on the top crust to achieve a beautiful golden carmel color Bakeware Tip: Pampered Chef makes a pie crust shield only for $7.50. It works great and prevents over cooking the edges of any pie crust! To view the product copy and past the link that is listed below. http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=7928&catId=122&parentCatId=122&outletSubCat=&viewAllOutlet=

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Reviewed On: Feb. 26, 2010

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