Amy Recipe Reviews (Pg. 1) - (11281170)

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Empire Cookies

Reviewed: Oct. 25, 2012
These cookies melt in your mouth! I use a champagne flute as my cookie cutter. At Christmas I make these with wine jelly, makes this classic a little jazzier.
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Sour Cream Chicken Paprika

Reviewed: Oct. 25, 2012
We love this paprikash recipe, including our 3 yr old. We chop the chicken into bite sized chunks and to give it a bit more Hungarian flavour we dice a hot yellow banana pepper and toss it in with the chicken while it cooks.
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