I am a U.S. Army dining facility manager. i have been on active duty for 21 years and have been cooking for over 30. I hope to someday retire and open my own restaurant.
My favorite things to cook
Italian, German, Southern
My favorite family cooking traditions
Southern cooking at it's best and featuring the recipes of low country South Carolina
My cooking triumphs
My dining Facility won the Philip A. Conlly award for Large Dining Facilities. This is the Highest award that can be earned by a military facility. We are currently preparing to compete again.
My cooking tragedies
Trying to feed 2,000 soldiers a good hot meal during Operation dessert Storm.