stevverobin Recipe Reviews (Pg. 1) - (11280979)

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Italian Style Flounder

Reviewed: Jun. 26, 2010
This dish was super mushy. I used frozen flounder filets. Tried to soak out excess water with paper towels first but didn"t help. It would be good with a firmer fish maybe Mahi mahi. Maybe leave it uncovered when baking to soak up some of the moisture.
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