I used a whole economy pack of chicken breast halves (almost 5 lbs, so I used 5x the other ingredients). I put it in the crock pot on low for 8 hours overnight. In the morning, I shredded the meat, put it back into the liquid, and refrigerated it all. When I got home from work today, my family and I enjoyed "build-your-own" chicken nachos. While we all like different ingredients on our nachos, we ALL loved this chicken! If we don't gobble up the left-overs tomorrow, I will freeze it...or I was thinking that I could make a sort of chicken taco soup by adding some more broth, corn, tomatoes, onions, etc. Thanks for such a delicious and useful recipe!
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I used a whole economy pack of chicken breast halves (almost 5 lbs, so I used 5x the other...