mbetmarik Profile - Allrecipes.com (11280925)

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Recipe Reviews 11 reviews
Taco Lasagna
I made this for my husband and 14 yr old daughter tonight. I followed the recipe pretty closely. I used ground turkey instead of ground beef (cheaper), Fiesta Blend cheese (already had it in the fridge), and a salsa containing some white corn and black beans. I usually prefer flour tortillas, but I used corn tortillas per recipe. It was so delicious! I will definitely make this again. Next time I'll probably serve it with a side of shredded lettuce and guacamole and maybe some sour cream.

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Lentil and Sausage Soup
Wow! This was really good! My husband, who is not a fan of legume soups, even thought so. I used hot Italian turkey sausage (had a 20 oz package and used the whole thing). I didn't have any tomatoes, but I threw in an 8 oz can of tomato sauce I did have. Per other reviews, I cut liquids back a little. I used 9 cups of water and chicken bouillon granules (almost 3 Tbsp). Because of the bouillon, there was no need to add the salt called for in the recipe. It was perfect without any added salt (and I'm not shy when it comes to salt). This was my first attempt at lentil soup, and I am thrilled with the results. I will definitely make this again.

2 users found this review helpful
Reviewed On: Aug. 31, 2013
High Temperature Eye-of-Round Roast
I had never heard of cooking a roast this way and was a little skeptical before I read all the reviews. However, I wanted to try something different so I wouldn't end up with a tough, dry roast. I am so glad I tried this. My roast was done just the way I like it, and the thin slices melted in our mouths. Now I can turn an inexpensive cut of beef into a tender roast. Thanks, Lyn!

0 users found this review helpful
Reviewed On: Aug. 3, 2013

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