Ashlie Recipe Reviews (Pg. 1) - (11280852)

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Popcorn Candy Balls

Reviewed: Jun. 16, 2010
these were sooo good. we added green dye to the melted marshmallow mixture to make them even more fun. i was able to spray my 5 and 4 yr olds hands with pam and had them shape them into balls for a fun summer activity! these were so good!!! i was able to make about 20 bigger than my hand balls but i used about 4-5 cups popped popcorn and the same amounts of butter and marshmallows. this is a new family favorite!
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Deep Dish Alfredo Pizza

Reviewed: Jun. 5, 2010
this was so good. but it was runny at first so i just used it as a dipping sauce for some homemade bread sticks i made from a pizza dough recipe.i just made the dough, rolled logs out of the dough place them on a cookie sheet let rest/rise for another hour and baked then when 2-3 min are left brush w/ butter and top w parm. cheese and mrs. dash and continue to bake. this sauce was to die for!! compares to the white dipping/alfredo sauce at olive garden. the sauce did thicken as the night went on.
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Vegan Red Lentil Soup

Reviewed: Feb. 23, 2010
This soup was AWESOME!!!! One of the best soups i have ever had. I love to try new foods and this i have already made twice. 1. because it was so good and 2. because the recipe calls for almost half of each ingredient. I loved it. it was perfect too since it is dairy free. as a nursing mom i am always looking for dairy free receipes since my little once is allergic. If you are at all hesitant...try it! it is worth the time. i had to simmer for more like an hour and added a cup extra liquid. i used chicken stock to add extra flavor but it would be perfect w/ water since there is so many other flavors going on. i also used my immersion blender at the end to blend it up i would recommend that. Enjoy.
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