Meghan Jean Anderson Recipe Reviews (Pg. 1) - Allrecipes.com (11280729)

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Meghan Jean Anderson

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Robbi's M&M Cookies

Reviewed: Dec. 6, 2014
The shortening I had on hand was old and I didnt trust it. Used butter instead which worked just fine. Didnt have a problem with the cookies spreading at all, but because they didnt they were a bit doughy even after full cooking time and sitting on the pan a few extra min. I didnt find them overly sweet at all. Im always nervous trying a new recipe but I would make these again. Perfect for a night of baking with the kids before the holidays!
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Nov. 13, 2013
This was wonderful. Didnt put in potatoes, added a quarter of an onion, only had 2 boullion cubes so I used 3/4 tablespoon of soup base. One can cream of chicken. Served with homemade rolls, delicious. If I wasnt so full right now Id go back for more! Perfect for busy days when I have no time to cook since the veggies were still bright in color my son had no problem wolfing this down (hes not a fan of canned, dull, not so fresh veggies)
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2 users found this review helpful

Basic Cheesecake

Reviewed: Nov. 9, 2013
Just as the name implies, its your basic cheesecake. Not as heavy as what Ive made in the past which was nice but also not as rich. It satisfied my craving and will be nice with additional toppings.
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0 users found this review helpful

Tater Tot Casserole III

Reviewed: Oct. 27, 2012
I love this dinner, so easy to throw together and easy to alter.
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3 users found this review helpful

Cheesy Bacon-Stuffed Burgers

Reviewed: Dec. 12, 2011
I let my husband take over on this one, he didnt use any crackers or the egg in the beef mix. He cooked his own bacon and used texas pit bbq sauce. we didnt put any cheese on top, only in the middle with the bacon. Im not one for a super fattening meal but these were good. Hubby was over the moon!
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16 users found this review helpful

Mexican Tinga

Reviewed: Nov. 19, 2011
I needed to use up a nearly full can of chipotle peppers in adobo sauce so I added it all, warned my family it would have some heat (which it did) but they loved it. My husband took the leftovers, mixed them with some homemade southwestern ranch dressing and used it as a dip for tortilla chips. Will be making again.
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4 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Nov. 19, 2011
good, easy, filling. perfect for those nights when you cant decide between pizza or mexican. its the best of both worlds.
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11 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Nov. 19, 2011
I normally do all the cooking in our house but one night my husband decided he was going to take over for me. I read him the recipe while he cooked and he could not believe something so simple could taste so good!
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3 users found this review helpful

Buffalo Chicken and Ranch Wraps

Reviewed: Nov. 19, 2011
When I was pregnant I craved anything with buffalo sauce on it. You can go to BWW and buy this same wrap for a few bucks, or can spend the same amount on all ingredients and make a few at home! My poor husband was up making these for me at all times of the day and night, but I just love them.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 19, 2011
Im not a fan of pumpkin pie but I LOVE cheesecake. I had a few jars of pureed fresh pumpkin in the fridge that I needed to use so I decided on this recipe. I made a crust with gingersnaps and added a bit more pumpkin to the top layer than called for. As of last night my son and I were the only two to have tried this and we LOVED it. Will definately make this again, but next time will double the filling so the layers are a bit more equal.
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3 users found this review helpful

French Silk Frosting

Reviewed: Oct. 31, 2011
light, airy, perfect faint chocolate flavor. Spread on Black Magic Cake from this site and it was a hit. Cant wait to make this again!
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3 users found this review helpful

Black Magic Cake

Reviewed: Oct. 31, 2011
So easy to make and delicious. Made for a dinner party and guests kept saying "just like grandma used to make" "i ONLY make boxed cake but I NEED this recipe" I will be making this again!
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4 users found this review helpful

Awesome Easy Pasta

Reviewed: Oct. 15, 2011
I expected something more of this, but it was good. Makes great, easy leftovers.
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3 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Oct. 12, 2011
good, easy, will make again.
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3 users found this review helpful

Aussie Chicken

Reviewed: Oct. 11, 2011
So unhealthy but so worth it! A few bites in, the family demanded that was on the "make again" list. We do not like mushrooms so I sauted some onions in their place. Did not use corn syrup and used half spicy brown mustard, half yellow. No need to add extra oil if you cook the bacon, save some of the grease and then cook the remaining ingredients in the bacon grease.
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3 users found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Oct. 11, 2011
After reading reviews I knew this was going to be thick which I wasnt too crazy about, but the flavor was amazing. I think next tim Ill add coffee for myself. I recommend some whipped cream on top!
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4 users found this review helpful

Cheeseburger Crescent Bake

Reviewed: Oct. 9, 2011
not bad for a meal when you have no idea what to make.
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 6, 2011
good and filling.
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3 users found this review helpful

Black Bean Brownies

Reviewed: Oct. 6, 2011
very moist with a great texture. only a slight hint of "something" but if you didnt know what was in it, you wouldnt have a clue. Did not use the coffee, but will next time.
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4 users found this review helpful

BLT Pasta Salad

Reviewed: Oct. 6, 2011
This is addicting! I make my own ranch and use that, sometimes add in a few extra vegetables, like red peppers or celery if i have some that I need to use up. I always add peas to this and its just a hit with those of all ages!
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3 users found this review helpful

Displaying results 1-20 (of 122) reviews
 
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