laurajean Recipe Reviews (Pg. 1) - (11280562)

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Clone of a Cinnabon

Reviewed: Aug. 25, 2013
I just made these for the first time. I'm a Cinnabon aficionado (you could call it a hobby) and these rival the best. The dough is perfect and it was easy to work with, and the filling is perfect although I think I will make extra filling next time as there was not nearly enough goo at the bottom of the pan. The frosting tasted a little different than Cinnabon's, but it was still very good. I don't see a reason to ever go to Cinnabon again now that I know how to make my own for a small fraction of the cost. I especially like that I can use regular ingredients without wondering about possible preservatives and transfats (I subbed butter for margarine) that are probably in the originals.
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Bacon-Topped Savory Waffles with Onion Sauce

Reviewed: Jun. 4, 2012
I made this for dinner but nobody liked it very much. The herb flavor was overwhelmingly strong and I couldn't bring myself to eat an entire waffle. I'm sorry to say, I won't be making it again.
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0 users found this review helpful

Batman's Best Caesar Dressing

Reviewed: May 10, 2012
I made a quarter batch of this for one salad but added 3 times as much garlic as the recipe calls for. If I hadn't over done it on the garlic it would have been perfect! I'll just do double garlic next time.
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1 user found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Feb. 23, 2010
I thought this was pretty tasty, and I have no complaints. However it didn't blow my mind and I'll probably try something different next time.
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4 users found this review helpful

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