I just made these for the first time. I'm a Cinnabon aficionado (you could call it a hobby) and these rival the best. The dough is perfect and it was easy to work with, and the filling is perfect although I think I will make extra filling next time as there was not nearly enough goo at the bottom of the pan. The frosting tasted a little different than Cinnabon's, but it was still very good.
I don't see a reason to ever go to Cinnabon again now that I know how to make my own for a small fraction of the cost. I especially like that I can use regular ingredients without wondering about possible preservatives and transfats (I subbed butter for margarine) that are probably in the originals.
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I just made these for the first time. I'm a Cinnabon aficionado (you could call it a hobby)...