My family and I follow a the Weston A Price Foundation guidelines for our diet. Lots of butter from grass fed cows, coconut oil, beef from grass fed cows, raw milk products, and lots of other super yummy and healthy traditional foods.
My favorite things to cook
I love baking, most of all. I've been experimenting with soaking grains and using gluten free flours.
My cooking triumphs
I make a perfect 99.8% whole wheat traditionally fermented San Francisco style sourdough loaf. It took a long time to perfect, and I'm very proud of my recipe. and method.