Karen Profile - Allrecipes.com (11280496)

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Karen


Karen
 
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Member Since: Feb. 2010
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Recipe Reviews 7 reviews
Quiche Lorraine II
My husband's dad owned a popular restaurant in the Boston area, so he grew up with really good food. This is one of the rare times he told me 'it was delicious'. I did make some minor adjustments: added mushrooms, used center cut bacon and added a maybe 1/8 C Mexican cheese (queso quesadilla, asadero, manchego cheeses).

0 users found this review helpful
Reviewed On: May 2, 2011
Grandma Johnson's Scones
Pretty good. They seemed a bit salty so next time I will add less salt (I did use a tiny bit less sugar and thought I decreased the salt enough). I sprinkled brown sugar and cinnamon on top. I looked for cinnamon chips but could not find any. Also would definitely add raisins or something, but I did not have any on hand.

2 users found this review helpful
Reviewed On: Jun. 20, 2010
Penne Pasta with Spinach and Bacon
None of us were overly excited about this recipe, though I think the pan was too hot for the garlic and it turned a bit brown despite having immediately removed the pan from the heat source.

0 users found this review helpful
Reviewed On: Jun. 18, 2010
 
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