This recipe is fantastic. Just cooked them for dinner (along with some corn bread and sweet potato casserole) and my husband, a self-proclaimed "southern food critic" loved them and wants me to make them again tomorrow. Per the suggestions of others I used 6 slices of bacon (brown sugar cured) and also added about a tablespoon of brown sugar and bit more red pepper flakes as we like a little kick. I used 1 can of chicken broth as that is what I had but it seemed just right for us. Also, I did not cook the greens for 45 mins after adding the broth, probably only about 15 to 20, just til they reached the consistency that we like, which is tender but definetly not mushy. Great flavor and simple to prepare.
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This recipe is fantastic. Just cooked them for dinner (along with some corn bread and sweet...