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Easy Indian Butter Chicken

Reviewed: Aug. 25, 2008

It's good and relatively easy for what it is, but not quite authentic. I prefer recipes that call for ground nuts in the sauce.

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Reviewed: Aug. 25, 2008

A little too crumbly, but that's great when you're crumbling it into chili or southern gumbo.

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Eggplant Bruschetta

Reviewed: Aug. 25, 2008

Easy and delicious. I'd never used the broiler before - thanks, this recipe made me realize how handy it can be.

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Southern Okra

Reviewed: Aug. 25, 2008

Very easy. Not quite like my grandmother's, so don't forget the Tabasco!

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I make this ALL the time. I'm so glad I found this recipe! It's an easy one-pot meal, but I usually steam my asparagus separately. I have also traded the cashews for pine nuts or almonds, tried different broths for the rice, and added random herbs. Great recipe to vary up, and great as-is.

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Baked Basil Fries

Reviewed: Jul. 23, 2008

Mixing the ingredients to coat was difficult, I had to manipulate the mixture with the fries in a big freezer bag to get them coated evenly. Then in the oven, fries stuck to the pan. They did taste good, because I like my cheese slightly burnt, and my friends ate them up. I will experiment with different ingredients and cook times to get something that works better for me.

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Melitzanes Imam

Reviewed: Nov. 1, 2007

I had time to kill, so I caramelized the onions first. I also used extra garlic and coriander instead of cinnamon. Came out great!

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Classic Hollandaise Sauce

Reviewed: Oct. 28, 2007

This was my first time making any hollandaise, and it came out perfect. I used a double boiler on medium-low instead of a saucepan on low. It's wonderful on fresh steamed asparagus.

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