abcgirl Recipe Reviews (Pg. 1) - Allrecipes.com (11279894)

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Evin's Indian Apricot Chicken

Reviewed: Nov. 19, 2014
Very easy to make. My husband loved it, but my son thought it was a bit too sweet. Maybe my preserves are sweeter than most. Next time I will cut on the preserves or maybe increase the vinegar. I could see making this with ground chicken and all the spices in a cocktail chicken ball and serving with the sauce as an appetizer. Not sure if I would put the onion in the sauce or the chickenball .Thanks for sharing.
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Pork Chops with Raspberry Sauce

Reviewed: Apr. 27, 2012
The sauce is wonderful. The first time I tried this was at a friends place, but she did this exact recipe with chicken breast. Both taste wonderful.
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Easy Toffee

Reviewed: Nov. 25, 2011
My kids love these. Easy to make and I usually have ingredients on hand. Only thing is, I always have to put the crackers with the chocolate chips back in the oven for 1 minute to melt. Doesn't seem to melt the other way. I also like to top with toasted almonds.I just like the flavour better than not toasted.
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Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Sep. 1, 2011
I thought this was very good. I used vacuum sealed fresh udon noodles instead of pasta. I felt like it was missing something so I doubled the Asian garlic-chili sauce.(I found a similar recipe that asked for 2 TBSPs of the sauce and decided to try it.) But I still thought it needed something else so I ended up adding a few drops of sesame oil to the noodles. Then I thought it was perfect. So did my husband.
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Black Bean and Corn Salad II

Reviewed: May 19, 2011
Exellent salad. I couldn't stop eating it. One reviewer said it didn't sit well overnight. I think it still tasted great. I even used it as a dip for tortilla chips. My only recommendation is that you have to add the cilantro. I don't think it is an optional ingredient and together with the lime it makes a great combination. I too added extra lime as suggested by another reviewer.
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Gorgonzola Sauce

Reviewed: Feb. 22, 2010
I can't believe this is only 4 stars today. This is the best gorgonzola sauce recipe I have tried. This sauce is similar to one I had in Florence, Italy where it was served with gnocchi pasta. That is the way, I serve it.
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Twice Baked Sweet Potatoes

Reviewed: Feb. 22, 2010
I love these sweet potatoes. I made as stated the first time, but now I reduce the cream cheese and brown sugar by at least half. The tablespoon of vanilla scared me, but I think it is what makes them so special.
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Strawberry and Feta Salad

Reviewed: Feb. 22, 2010
I have made this salad numerous times and my family/friends love it. Usually I used mixed greens or arugula. Either way it is great. I have made it with feta cheese only once, and have to say I prefer crumbled goat cheese. I often make this as a meal and top the salad with jerk chicken. It tastes great with the sweetness of the dressing and the strawberries.
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2 users found this review helpful

 
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