jeniecet Profile - (11279841)

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Recipe Reviews 6 reviews
Chicken, Garlic, and Sundried Tomato Pasta
This was a great, go-to "nothing left in the pantry" kind of meal. I did not pre-cook the chicken breast. Instead for the sake of time and making this a one pot meal, I added the pieces of raw chicken directly to the sauce with an extra 1/2 C milk and 1/2 C water and turned out great. I also used the bottom of several different kinds of boxes of pasta probably measuring about 10-12oz and this was plenty of sauce - I used probably 1/2C of the pasta cooking water to add the sauce to the pasta. I also only used 2T of butter.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Best Baked French Fries
Followed this recipe to a "t" and thought it was too greasy. Will continue to look for a different recipe.

0 users found this review helpful
Reviewed On: Nov. 27, 2013
Chicken Milano
So, so good! This is definitely a make-again meal. I took other suggestions and made this in one saute pan. Followed the recipe as is except dipped chicken in seasoned flour prior to pan frying. While the chicken was cooking I soaked my cut sun-dried tomatoes in the chicken stock to make the sauce just a little quicker. I also subbed half and half for the heavy cream since that's what I had on hand. This sauce was the perfect amount for two servings, I would definitely suggest doubling it for four. Once the sauce was done, I melted in 4oz of romano cheese and let it rest off the heat for a couple minutes and it thickened perfectly.Also I LOVE sun-dried tomatoes and I thought the amount in the sauce was quite a lot. Next time will double sauce and leave amt of tomatoes the same. All in all a great recipe, thank you!

2 users found this review helpful
Reviewed On: Aug. 9, 2013

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