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Busy Day Chicken Rice Casserole

Reviewed: Dec. 15, 2010
It was good, but a bit bland. I changed it by doubling the rice, using 1 can of cream of chicken, 1 can of cream of celery and 1 can of cream of mushroom. This kept everything moist. I also used 1/2 tsp each of lemon pepper, garlic salt (with parsley) and 1/4 tsp of black pepper. It was great.
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Deep-Fried Turkey Marinade

Reviewed: Dec. 7, 2010
It was definitely too spicy and peppery for me. I think this is because we also injected the mixture into the turkey. I would NOT recommend injecting the turkey. It made thick channels of turkey that was so spicy that it was not edible.
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9 users found this review helpful

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