GingerBun Recipe Reviews (Pg. 1) - Allrecipes.com (11279587)

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Spicy Sausage and Peppers Over Rice

Reviewed: Sep. 7, 2011
Fantastic recipe. Quick and easy. Will use this again and again. Thanks for sharing!
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6 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 20, 2010
This was fantastic. Followed the recipe exactly as it was written and it was a hit. Thanks!
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 20, 2010
This is a tasty and creative recipe. I've used it several times with tofu and it turns out great. I don't care much for hot sauce, so I substitute with red chili powder. Delicious!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 19, 2010
Excellent recipe -- easy to follow and turned out delicious. Definitely a keeper. Thank you.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 22, 2010
Delicious! We received lots of compliments from our dinner guests, and a few even begged for the recipe. I was happy to share it.
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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Apr. 20, 2010
These rolls are so easy to make, and so delicious! My parents are bread lovers, so they really enjoyed these rolls. I used the recipe exactly as it was written and the rolls turned out perfectly. Thanks for sharing.
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3 users found this review helpful

Italian Herb Bread I

Reviewed: Feb. 23, 2010
I got great results from this easy-to-use recipe. My family loves bread, so this was a huge hit. I served it with olive oil for dipping. Really goes nicely with the top-rated lasagna recipe from this site. Thanks for an excellent recipe for those of us who do not own bread machines!
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Feb. 22, 2010
Excellent! I needed a vegetarian option for a dinner party we were hosting, and this one turned out to be the most popular even amongst the meat-eaters! Took advice from other reviewers and cut down on the amount of liquid (used broth from a can of green beans), and it turned out great! Thanks for a wonderful recipe!
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 12, 2011
These were delicious! I added bacon and chili flakes, as well as panko on top for a little bit of crunch. I had filling left over, so I probably could have made 16 regular-size mushrooms total, had I known. These make a great appetizer. Thanks.
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1 user found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 22, 2010
Wonderful holiday cookie. I had a hard time getting them off the pan, even after cooling for several minutes. By the second batch I figured out that lightly greasing the cookie sheet makes a big difference -- no crumbling upon removal! In my opinion, frosting is optional as the cookies taste great even without it. Thanks for sharing.
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 28, 2010
The bacon is what makes this recipe a success. Still, I found it to be a bit bland. I added dry dill to add some flavor, as well as red onion and chopped bell peppers. It helped, but I still felt it was missing something.
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2 users found this review helpful

 
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