Paige Rappleye Recipe Reviews (Pg. 1) - Allrecipes.com (11279502)

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Paige Rappleye

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Honey-Brined Fried Chicken Breasts

Reviewed: Oct. 30, 2014
This is fantastic! I use it all the time & the whole family loves it. I have one question for anyone who is savvy about nutritional content...My dad needs to watch his sodium intake, but I really want to make this for him. I usually use granulated garlic & onion powder instead of the onion salt & garlic salt. Does anyone know how that changes the (very high) sodium level in this recipe?
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Pesto Chicken

Reviewed: Jan. 17, 2011
wonderful flavor, quick & easy! The whole family loved it!
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2 users found this review helpful

Chicken Potpie

Reviewed: Sep. 16, 2010
this was wonderful! Made it for my husband's birthday dinner. I might play with the seasonings a little next time, but it was perfect!
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1 user found this review helpful

Brigid's Blackberry Pie

Reviewed: Sep. 14, 2010
I made this one last night. It was wonderful!!! I had to let it cook a bit longer than she states, but it was to die for.
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4 users found this review helpful

PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Jun. 21, 2010
We just got done eating this!!! My fiance was craving chicken casserole, must have rice, must be creamy. I stumbled onto this one. I prepped it earlier today so that when he got home I could just throw it in the skillet. It was so yummy. I added sliced mushrooms with the chicken then a few more after the rice. I couldn't find the dressing asked for so I used Kraft's Vidalia Onion Vinegrette instead. My man & I loved it!
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7 users found this review helpful

Mustard Chicken

Reviewed: Jun. 4, 2010
This was very good! I mixed 1/2c brown mustard with 1/2 yellow mustard. I also noticed that the onions didn't really stick to the bottom of the breasts. I think next time I'll mix an egg with the mustard to see if it helps.
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10 users found this review helpful

Amazing Crusted Chicken

Reviewed: May 23, 2010
I made this last night. My hubby loved it! The chicken was moist & lovely. My only suggestion is to use a bit less cheez-its & a bit more of the french fried onions.
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2 users found this review helpful

 
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