Laura Recipe Reviews (Pg. 1) - Allrecipes.com (11279435)

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Tomato Alfredo Sauce with Artichokes

Reviewed: Apr. 22, 2010
Maybe I didn't make this right, but it just lacked some serious flavor. I did use fat free condensed milk instead of whole milk, so maybe I lost some of the savory flavor that way. I tried to take the majority of the suggestions into account, but it just wasn't great. Probably won't make again.
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Acorn Squash Soup

Reviewed: Mar. 1, 2010
This was amazing. So savory and creamy! I used about twice as much fresh dill than the recipe called for just to get some extra herb flavor. When blending, depending on your desired chunkiness, go easy on the liquify setting. I used 3-4 short pulses, and the consistency was wonderful - mostly smooth, but with some solidity to it. I would (and have) recommend this to anyone! I also left out the bacon - didn't need it! And an easy way to make this dish vegetarian.
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Eggplant Parmesan II

Reviewed: Feb. 25, 2010
I think there might've been some cook's error in this! I did a combo of this recipe plus used about 10 people's suggestions, including: sweating the eggplant for 30 mins, rinsing, boiling in water for 2-3 mins (wouldn't do that again - too mushy), baking on parchment paper, baking at 450 for 7 minutes a side, cooking sauce separately and ladling it over the top to keep the slices crisp. I might try this again sometime.
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Baingan Bharta (Eggplant Curry)

Reviewed: Feb. 25, 2010
Great dish! Turned out wonderfully! I probably could have cooked the eggplant for 15 minutes in the oven and been fine - it would've been less mushy. I also added about 1 T of sugar at the end. And I took someone else's advice and squeezed half a lemon over the top. Served on a brown rice/lentil combo bed with naan on the side. Delicious! And now my apartment smells amazing! :)
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