SoCalEv Profile - (11279299)

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Recipe Reviews 17 reviews
Tuscan Sausage Ragu
Loved this recipe! Added red pepper, mushrooms and carrots. Simmered a few hours on the stove instead of using a crock pot. Served over Mascarpone polenta. Didn't need to add any salt or other seasonings. Will definitely make again!

0 users found this review helpful
Reviewed On: Jan. 10, 2015
Buffalo Chicken Mac and Cheese
This recipe is amazing. Made it per recipe the first time. The next time I made it I was eating gluten free so used rice macaroni and also made my own hot sauce (1/2 c tapatio, 1/2 c butter , 1/2 c olive oil). I also added some celery. The gluten free version is just as good as the original. Thank you so much for this awesome recipe!!

1 user found this review helpful
Reviewed On: Jan. 6, 2015
Gluten-Free Waffles
These were amazing! My first attempt at gluten free waffles. Used combination of buckwheat, rice and coconut flours and used buttermilk, olive oil and coconut sugar. My family liked these even better than my usual wheat flour waffles. Now that we are eating gluten free this will be my new basic waffle recipe. Looking forward to experimenting with different gluten free flours. Thanks stairguy for this awesome recipe!

2 users found this review helpful
Reviewed On: Nov. 29, 2014

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