pschoeben Recipe Reviews (Pg. 1) - Allrecipes.com (1127922)

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Good Old Fashioned Pancakes

Reviewed: Nov. 2, 2013
This one has make it to my permanent recipe box in the cabinet. I add more milk to it to make it thinner.
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Best Steak Marinade in Existence

Reviewed: Nov. 2, 2013
This is my main go-to marinade. I like to marinade flank steak in it for 24 hrs. Everyone just raves about it!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 2, 2013
Yeah...the best, can't get any better.
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2 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 2, 2013
It's ok. Definitely not good left over :(
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jun. 20, 2013
Very good. I did the recipe exactly as is, and I think the gravy came out too thick. I would add a little more stock to it, maybe another 1/4c to start.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 30, 2013
Ohhh yeah, even the kids like it. This is a winter staple for us since last year. The only thing I do different is simmer just a tad more. I tend to like my soups a little more thick.
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4 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Jan. 20, 2013
This is the best I have found. But I cook 4-6 chops, so I at least double the egg. I use panko crumbs instead, much more crunchy. I usually don't have the lemon so I've been leaving it out. Still turns out the best!
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5 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jun. 6, 2012
This really is the bomb! Except I use Country Gravy....
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 30, 2011
This was really good, but I just couldn't use the crackers ~ I had to stick with the fried onions ~ its just not a holiday dish without it.
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1 user found this review helpful

Baked Potato Skins

Reviewed: Jan. 30, 2011
I used a lot more cheese only because we're cheesy kind of people. Here's a hint: when scooping out the guts of the potato, use a melon baller ~ its much easier to use and you have more control of it and won't rip the skin of the potato. Otherwise ~ FABULOUS!
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 30, 2011
Fabulous! I used this frosting to go on top of "Favorite Old Fashioned Gingerbread". VERY nice!
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3 users found this review helpful

Lemon Mustard Chicken

Reviewed: Jan. 12, 2011
I had to eliminate the butter and bread crumbs because of dietary reasons, but did everything else; added garlic and used chicken tenders instead. Turned out great!
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0 users found this review helpful

Citrus Carrots and Sprouts

Reviewed: Dec. 28, 2010
This was great. Prepared it as written, turned out great. Was such a nice change to the usual 'corn' at a Christmas dinner.
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 7, 2010
Don't need to make any changes - awesome the way it is!
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 7, 2010
Really awesome! Am going to make a double batch next time.
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1 user found this review helpful

Hearty Halibut Chowder

Reviewed: Sep. 6, 2010
WOW! this was really good! I did have to simmer it for a little while longer, I prefer my chowders to be thicker. Next time I may try it with a smidge of white wine and a little more heavy cream.
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7 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 12, 2009
Very good!
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 12, 2009
Not as sweet as I thought would be, but still very yummy.
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0 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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