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pschoeben
 
Home Town: North Bend, Washington, USA
Living In: Snohomish, Washington, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Photography, Music
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About this Cook
My favorite things to cook
I love to cook desserts, especially when I'm happy. As long as I have time to arrange and shop, I love to cook new things.
My cooking triumphs
I make the best gravy and the most fabulous corn bread ever!
My cooking tragedies
My first cooking tragedy...gravy for the first time. I came out like play-doh.
Recipe Reviews 41 reviews
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Grandma's Green Bean Casserole
This was really good, but I just couldn't use the crackers ~ I had to stick with the fried onions ~ its just not a holiday dish without it.

1 user found this review helpful
Reviewed On: Jan. 30, 2011
Baked Potato Skins
I used a lot more cheese only because we're cheesy kind of people. Here's a hint: when scooping out the guts of the potato, use a melon baller ~ its much easier to use and you have more control of it and won't rip the skin of the potato. Otherwise ~ FABULOUS!

4 users found this review helpful
Reviewed On: Jan. 30, 2011
Whipped Cream Cream Cheese Frosting
Fabulous! I used this frosting to go on top of "Favorite Old Fashioned Gingerbread". VERY nice!

3 users found this review helpful
Reviewed On: Jan. 30, 2011
 
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