METROPHOBIA Profile - (1127920)

cook's profile


Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert
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Recipe Reviews 83 reviews
Chili Rellenos Casserole
So good it left me shaking my head in disbelief! Based on other reviews, I doubled the mixture of eggs, flour and evaporated milk, added an extra egg, omitted the regular milk, and used enchilada sauce on top. Because my favorite chile rellenos are filled with fresh spinach and mushrooms, I sauteed some and added them in between the layers of cheese and chiles. When baked in an 8x8 pan it needed an extra 10 minutes to set before I could add the enchilada sauce, and I broiled it at the end until the cheese was bubbly. So, so good -- can't wait for leftovers!

6 users found this review helpful
Reviewed On: Aug. 8, 2010
Summer Zucchini Casserole
I was sure I was going to love this, but it really didn't turn out as expected. The flavor was good, but the stuffing was really dry. I'd probably try it again, but next time I'll moisten the stuffing mix with broth. Too bad because it makes a lot!

1 user found this review helpful
Reviewed On: Jul. 25, 2010
Blonde Brownies I
Another rave review here... These are really delicious. As suggested, I doubled the recipe and I'm glad I did. They're nice and sweet with just a hint of saltiness to compliment the chocolate. I used slightly less chocolate chips (1 cup for the doubled recipe), and omitted the nuts. I also wasn't sure if I should grease the pan, but used some non-stick cooking spray just to be safe. They're great served warm with ice cream, but I think I like them even better on their own. Delicious!

1 user found this review helpful
Reviewed On: Oct. 11, 2009

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