tanyaplus5 Profile - Allrecipes.com (11279177)

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Recipe Reviews 2 reviews
Zucchini Patties
The key to making successful patties that don't turn to mush is to SPIRALIZE the zucchini. DO NOT put them in food processor. Keeping them in spaghetti like strands will ensure quick cooking, without falling apart or taking a long time frying. Once you make them correctly you can increase/tweak the ingredients to suit your taste. Definitely worth making again if you blended the zucchini the first time around. Great with spaghetti meat on top, or scrambled eggs, or chicken, or even as buns for turkey burgers. So versatile! This one's definitely a keeper in our house!

1 user found this review helpful
Reviewed On: Apr. 27, 2015
Oat Applesauce Muffins
This is our new, guilt-free breakfast (or snack) muffin that is absolutely delicious! I have DOUBLED the fiber content by GRINDING oats (using a coffee grinder) and used the oat flour to REPLACE the whole wheat flour. No need to buy the expensive oat flour at the store when you can make it yourself! I find it bakes and tastes the same, too! I also halved the sugar to 1/4 cup and increased the applesauce to a full cup. Along with the other reviewers, I added 1 tsp vanilla, 2 tsp cake spice/all spice, 1 tsp salt. In addition, I have added 1 cup of craisins and raisins. Looking to add apples, nuts, berries, bananas, carrots, or zucchini in the future! The variations are endless! Awesome recipe!

2 users found this review helpful
Reviewed On: Dec. 28, 2012

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