SHANNONSPIVEY is correct; there is nothing wrong with this recipe. In addition to 1/4 tsp of baking powder and a dash of vanilla, I used a combination of apple sauce and plain no-fat yogurt in place of margarine. They turned out cake-y but that could be because of my alterations.
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SHANNONSPIVEY is correct; there is nothing wrong with this recipe. In addition to 1/4 tsp of...
