Home Town:
Daytona Beach, Fl,
Florida,
USA
Living In:
Jacksonville, Fl,
Florida,
USA
Member Since:
Feb. 2010
Cooking Level:
Intermediate
Cooking Interests:
Healthy
Hobbies:
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I started cooking for myself in college and loved the immediate gratification. Now with two young children I feel that it is important to expand their pallets as much as possible. Really this is just a good excuse for doing a lot of experimenting with new dishes and flavors.
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Pineapple Bread Souffle
This is a wonderful dish and very pretty. I added ham and halved the sugar. Make it with egg bread and it really rocks.
2 users found this review helpful
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Reviewed On:
Dec. 16, 2010
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Dale's Lamb
This was a snap to make and my family, including the kids (9 & 11) loved it. I did not have a grill so I took an electric skillet and place a small rack in it. In about 50 min. it was perfectly done. The only thing I would recommend is to double the marinade. It is so good you will want to have more. Peace !!
2 users found this review helpful
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Reviewed On:
Aug. 5, 2010
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Vegetarian Sweet and Sour Meatballs
Our family review: Dad says it was a very flavorful dish with wonderful presentation, My 10 year old says it is a great dish for being meatless, but the sauce was a bit too sweet, My 8 year old said she also felt the sauce was a bit sweet but was a tasty explosion in her mouth. I think the meatballs were fantastic and the sauce sensational. Will surely make this again. Yum !!
1 user found this review helpful
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Reviewed On:
Jul. 31, 2010
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