re-mixxed Recipe Reviews (Pg. 1) - Allrecipes.com (1127828)

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Bread Pudding II

Reviewed: Oct. 13, 2001
This bread pudding recipe is the best I've tried. Really it should be called French Toast pudding because that's what it tastes exactly like. I used one less egg and 2 tsp cinnamon sugar. My hubby loved it so much. I'm sure to repeat this again. Even yummier with the brown sugar sauce recipe. Thanx. - Steph
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Mandelbrot

Reviewed: Oct. 14, 2001
This recipe wasn't as easy as I thought, but the taste was delicous. Next time I'll try using chocolate chips instead of the syrup which decided to ooze out. Other than the difficulty of folding and creasing, the cookie/cake was great. - Steph
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12 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Oct. 18, 2001
These biscuits are the absolute best! I added 1 oz more cheese and put the ingredients into the mix and they turned out so good. I used the remaining butter topping to spread into the biscuits after they were done to add extra flavor. My hubby loves 'em! - Steph
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 22, 2001
These cookies are to die for! Completely rich with peanut butter taste. The only difficulty I had was rolling the batter into balls. They were quite sticky so I opted to scoop them out using a tablespoon. They still came out perfect and delicious. My batch created 25 cookies instead of 40 (I used a regular muffin pan). This is a keeper. Thanks! - Stephanie
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16 users found this review helpful

Breakfast Burritos

Reviewed: Aug. 11, 2002
ortega® does it again! this is one of the quickiest & easiest ways to make a deliscious breakfast. my husband loved it as much as i did. thanks.
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Caramel Apple Cheesecake Pie

Reviewed: Aug. 21, 2002
this was easy to make and delicious to eat. i bought a 15 oz bottle of caramel topping, but the cheesecake didn't need all that much. i'll definitaly make this again.
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3 users found this review helpful

Salisbury Steak

Reviewed: Aug. 25, 2002
This is an awsome recipe! A simple & tasty way to work with ground beef.
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