kaklrf5 Profile - Allrecipes.com (11278022)

cook's profile


Home Town: Mesquite, Texas, USA
Living In: Forney, Texas, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Walking, Photography
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Recipe Reviews 6 reviews
Oven Scrambled Eggs
I'm planning a huge breakfast, 125 people! I made one pan as a test and I'm torn whether or not I should use this recipe. The eggs were beautiful, and fluffy, however the time it takes to cook is WAY off. After the ten minute prep, which was pretty accurate, the eggs cooked for 40 minutes (and still very moist) making the actual time a t total of 50 minutes:-( it doesn't take a well seasoned cook to know that you could skillet scramble 24 eggs in 10 minutes (or less). So, while I think the eggs are good, I'm not sure the actual time is reasonable.

6 users found this review helpful
Reviewed On: Sep. 14, 2013
Traditional Gyro Meat
I really enjoyed this recipe... the flavor was kinda lacking but the texture was really good. I ended up using some different seasonings recipe but I am cooking it in the water bath, which I think is really the key! Thanks for posting!

1 user found this review helpful
Reviewed On: Aug. 14, 2010
Classic Texas Caviar
This is wonderful! I made my own black eyed peas just to cut down on sodium. I also added one ear of fresh corn on the cob, used green bell pepper because that is what I had and I was out of cilantro. I also had to use Mezzeta tamed japolenos because I didn't have any fresh. Main point... ALL my kids LOVED it!! pretty good to get the kiddos eating some more healthier sides, hey are 5, 7 and 9!!!!

4 users found this review helpful
Reviewed On: Jul. 16, 2010

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