cakyc Recipe Reviews (Pg. 1) - Allrecipes.com (11277841)

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Vegetarian Cottage Cheese Patties

Reviewed: Apr. 28, 2010
I think potential here. Instead fo the onion soup mix, I did 1/2 an onion, 1 clove garlic, S&P, but it was still a bit bland. Will need to continue to tweak to my tastes.
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Old-Fashioned Scalloped Corn

Reviewed: Apr. 28, 2010
Pretty much tastes like cream corn and butter warmed up...nothing special.
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Maple Dill Carrots

Reviewed: Apr. 12, 2010
More just sweet than any maple flavour per se. The dill works will, though.
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Balsamic Roasted Red Potatoes

Reviewed: Apr. 12, 2010
Not bad.
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Parmesan Baked Potatoes

Reviewed: Apr. 12, 2010
Very easy. My changes: melted the butter in the casserole dish (to cut down on number of dishes to wash), added salt+pepper, actually tossed uncut mini potatoes (to cut down on chopping) in the mixture, and topped with more sprinkled parmesan.
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Mushroom Rice

Reviewed: Apr. 12, 2010
All right...a little on the boring side.
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Apple Crisp II

Reviewed: Apr. 12, 2010
Delicious and easy. Like others, I cut down on the white sugar (I prefer things less sweet).
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Watercress Soup

Reviewed: Mar. 30, 2010
delicious! but I love anything with watercress.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 30, 2010
A good easiness to tastiness ratio
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Spiced Parsnip Soup

Reviewed: Mar. 23, 2010
Delicious! I do agree should be called "curried parsnip soup" instead though.
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Green Bean Casserole I

Reviewed: Mar. 23, 2010
Different...I liked it.
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Mini Meatloaves

Reviewed: Mar. 23, 2010
This got so many good reviews, so I was expecting better. It's all right, but not great. I'll be trying a different recipe next time.
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Vegetarian Moussaka

Reviewed: Feb. 20, 2010
A tasty recipe but takes a long time time to make. Next time will probably just try roasting the eggplant/zucchini with some olive oil rather than pan-fry.
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Veggie Vegetarian Chili

Reviewed: Feb. 20, 2010
Good recipe. Agree with other's substitution of zucchini for the carrots. Not quite hot enough for my taste, will probably add more chili next time.
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Krissy's Best Ever Corn Muffins

Reviewed: Feb. 20, 2010
Very tasty and keeps well for a few days. Maybe a bit too sweet for my taste, will probably cut back on the sugar a bit next time. Would make again.
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