very good, but I made twice and liked it better with some changes I made. Coat the chicken pieces in a mixture of cornstarch/flour, it's crunchier that way and won't get soggy when you add the sauce. I don't bother with the onions and peppers, it doesn't add much to the dish and my kids won't eat it that way. Double the sauce, but not the sesame seeds. And I think the chicken will soak up all the sauce no matter how much you make, so I will make extra to serve on the side next time. And I don't have 5 spice blend so I used a bottle of teriyaki sauce, it was already pretty seasoned. The dish was very salty, so I would try watering down the sauce with chicken broth, but that depends on the type of teriyaki sauce you choose to use.
Was this review helpful?
1 user found this review helpful
very good, but I made twice and liked it better with some changes I made. Coat the chicken...