I did make several changes..I made them with Namaste gluten-free baking mix, part orange juice/part milk for the liquid as I only had one orange at home for juice,( no orange zest), used a scant 1/2 cup vegetable oil instead of shortening, used 1/2 cup white sugar and 1/2 cup Splenda for baking, and added a dash of lemon extract. Used thawed frozen cranberries and cut them in half and all the walnuts. They came out really delicious! And the cranberries and walnuts are so good for you! Gonna be great for breakfast.
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I did make several changes..I made them with Namaste gluten-free baking mix, part orange...