Smgruhlke Recipe Reviews (Pg. 1) - (11277749)

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Cranberry Muffins

Reviewed: Feb. 8, 2012
I did make several changes..I made them with Namaste gluten-free baking mix, part orange juice/part milk for the liquid as I only had one orange at home for juice,( no orange zest), used a scant 1/2 cup vegetable oil instead of shortening, used 1/2 cup white sugar and 1/2 cup Splenda for baking, and added a dash of lemon extract. Used thawed frozen cranberries and cut them in half and all the walnuts. They came out really delicious! And the cranberries and walnuts are so good for you! Gonna be great for breakfast.
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Pesto Turkey Burgers

Reviewed: Aug. 28, 2011
These were the best turkey burgers I've ever had! I cut down a bit on the feta and boosted the pesto (I had frozen some homemade sans parm cheese) and used ground up pretzels (gluten-free) for the bread crumbs. Broiled 5 min each side. Were so moist and flavorful. Will be making these again!
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Spanish Chicken and Rice

Reviewed: May 15, 2011
I doubled the recipe, but pretty much made as written and it was delicious. The chicken was so moist and tender. I like a little zip, so just added some salsa to the rice mixture at the table. It's pretty easy, but does take a bit of time to brown the chicken (I used 10 drumsticks) so wondering if I could skip this step..Still, I know I will make this one again!
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Sam's Famous Carrot Cake

Reviewed: Apr. 23, 2011
My husband loves carrot cake and said this was one of the best he's ever had! I only upped the cinnamon a bit and threw in a dash of nutmeg. I made three layers in 8" pans. Used the first reviewer's cream cheese/butter icing recipe and had plenty. This is a perfect recipe and pretty foolproof!
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Shredded Chicken Tacos

Reviewed: Jan. 14, 2011
These chicken tacos are sooo delicious! I used a can of diced tomoatoes and a small can of tomato paste (didn't have sauce) and it was better I think. I also didn't have ancho chile powder but put in some chipotle pepper. I make my own adobo seasoning (recipe online) to season the chicken breasts (don't throw it in the tomato sauce). I used boneless skinless breasts, so I cut down their cooking time. The shredded, sauced chicken was perfect in a corn taco shell with shredded Mexican cheese, chopped onion and lettuce! A little more effort, but I will be making these again!
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Mid-Eastern Chicken Thighs

Reviewed: Oct. 8, 2010
Wow, very tasty easy meal. And I had all the ingredients on hand. I only addded adash of salt and pepper. Served it over a basmati/wild rice mix and put chicken stock in the rice too. Really delicious!
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Chicken Tacos

Reviewed: Apr. 26, 2010
These were a hit! So delicious. For spices I used my taco spice mix that I got off allrecipes along with the lemonade and lime. I followed the suggestions and let the lemonade-lime marinade really reduce and it made it so good.
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