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Butternut Squash Soup with Spinach Ravioli

Reviewed: Feb. 20, 2010
Very delicious, althought when we made this, we had to alter it quite a bit because we were short lots of ingredients. We didn't have any leeks so we just had onions. We didn't have white wine, so we used red wine instead. We also didn't have any chicken broth, so we used beef broth. We didn't have any ravioli, so instead we used three-cheese tortillini. Despite all of our changes, it turned out absolutely wonderful! It was a neat new way to have butternut squash soup and we will definitely try it again!
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