I use this as a basic recipe and I "veganize" it as I am vegan. That means I use vegan shortening (Earth Balance brand usually) and substittions for the egg. This is a GREAT recipe to jazz up with different flavored extracts, etc. I think the reason that it gets such mixes reviews is that people use different kinds of shortening and different mixing and rolling techniques. This always works wonderfully for me and leaves everyone saying, "I can't believe this is a vegan cookie!"
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I use this as a basic recipe and I "veganize" it as I am vegan. That means I use vegan...