engeliz82 Recipe Reviews (Pg. 1) - Allrecipes.com (11276554)

cook's profile





View All Reviews Learn more

Brie Cheese Appetizer

Reviewed: May 9, 2010
Pillsbury makes a non-perforated crescent sheet that works wonderfully to cover the brie. Bake at the same time that the recipe calls for. After the first time, I cut it into quarters to put more preserves in it because it didn't seem like there was enough. If you skip the egg white at the end, it will expand more than you realize. I have found spraying a pan, putting down foil, and spraying the foil before putting the brie down helps reduce residue on the pan. Also, the recipe does not state to remove the rind off of the brie! This is an excellent recipe for parties. Everyone wants you to bring it again!
Was this review helpful? [ YES ]
20 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: May 9, 2010
This was a super easy salad and it was delicious. I chickened out using the gorgonzola cheese, but it was still great with feta. The walnuts were very easy to candy, and I'd probably add more next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States