Angie Recipe Reviews (Pg. 1) - Allrecipes.com (1127654)

cook's profile

Angie

Reviews

Photos

Menus

 
View All Reviews Learn more

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 19, 2002
An overall amazing dish. My guests can't get enough of it. I recommend doubling the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Spinach Quiche

Reviewed: Sep. 6, 2003
Absolutely to DIE for!! My husband who hates spinach went back for second and third helpings. A huge hit at Mother's Day brunch. Did have more than what the pie crust would hold, but it didn't change the flavor any. Thanks so much for sharing!!
Was this review helpful? [ YES ]
4 users found this review helpful

Sausage Egg Casserole

Reviewed: Sep. 6, 2003
Heavenly!! Made this for Mother's Day brunch and had nothing but crumbs left when done. Thank you so much for this recipe, it's a keeper!!
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Pie I

Reviewed: Jun. 23, 2004
WOW! I made this pie for Father's Day brunch and it was a huge success. When preparing the pie, I tasted the filling prior to putting it into the pie crust and was weary that it may not have enough lemon flavor. However after it chilled overnight, it had just the right amount of tartness. My mother-in-law begged for the recipe and I'm almost ashamed to give it to her as it was embarassingly easy, but FABULOUS! Thanks for sharing, I will definitely be making this one regularly.
Was this review helpful? [ YES ]
58 users found this review helpful

Gerry's Chicken Enchiladas

Reviewed: Jan. 14, 2007
Absolutely fabulous! We love it!! For the chicken marinade, I use the juice from two limes, 4 cloves garlic chopped and 1/2 t kosher salt. I also used canned Ortega diced chiles in place of the 10 chiles. Flour tortillas make a nice replacement to dipping the corn tortillas in cream and saves some time as well. Thanks for sharing.
Was this review helpful? [ YES ]
27 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 14, 2007
This is fabulous!! I combine all of the ingredients in the baking dish and melt them in the oven, then simply add the shrimp and return to the oven for the baking time. I also add about a half to a whole cup of white wine. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Cornbread and Sausage Stuffing

Reviewed: Jan. 14, 2007
I made this for Thanksgiving this year and the family ate it up. I noticed I didn't have any Sage on hand so used Coriander instead. Turned out just as yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 24, 2007
I have very limited skill in making pie crust, but thought I would follow the entire recipe given all of the positive ratings. Instead of cutting the butter into the flour mixture manually, I put the mixture and butter into my Kitchen Aid stand mixer and used the flat beater to cut the butter in. Used it also to form the dough into a ball while adding the water. It worked like a gem! (Not to mention saving some labor.) And I heavily floured the dough on both sides as I rolled it to keep it from sticking. To keep from over-browing the pecans or crust, I placed it on a lower rack in the oven and changed by oven to the Convection Bake setting for the last 30 minutes. It came out perfect and the guests loved it! What an amazing recipe, thank you for sharing!!
Was this review helpful? [ YES ]
1 user found this review helpful

Mushroom Orzo

Reviewed: Mar. 22, 2008
Wow was this fabulous!!! I used chopped sweet onion instead of the pearl onions. Definitely something I will make on a rare occassion to spoil our dinner guests. Great creamy consistency. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Mar. 22, 2008
I cooked this for 7 minutes and served it immediately out of the oven. It was a bit too runny in the middle, I will definitely bake a tad longer next time. But the plus was the next day it was a fabulous "mousse" consistency and was wonderful!! Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Mrs. Fields Sugar Cookies

Reviewed: Mar. 22, 2008
These were incredible. This will definitely be my "go-to" sugar cookie recipe from here on out. Thanks for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States